Chocolate Tarts

The very first job I had was in a small restaurant in Scotland, under the guidance of Scott Lyall. He is fantastic at training young chefs, many of whom have gone on to have great careers. Scott would be very influenced by current French trends, researching, tasting and then developing his own recipes. He was a great influence on my early development and I really enjoyed my time there when I would make these tarts with him. This is also a favourite of chocolate connoisseur