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Orange & Chocolate Sacher

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Preparation info
  • Makes about

    16

    slices
    • Difficulty

      Easy

Appears in
Couture Chocolate

By William Curley

Published 2011

  • About

So named after its creator, Franz Sacher, this recipe was invented in 1832 when he was a young apprentice, and has become a well-known and popular dessert that you will find in most patisseries. It even has its own national day of recognition (December 5th) in Austria. There was a long-fought legal battle over the recipe of the official sacher tones, which has always been a closely guarded secret. This is our tribute to it, with a few of our contemporary twists thrown in. This cake was orig

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