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16
slicesEasy
Published 2011
So named after its creator, Franz Sacher, this recipe was invented in 1832 when he was a young apprentice, and has become a well-known and popular dessert that you will find in most patisseries. It even has its own national day of recognition (December 5th) in Austria. There was a long-fought legal battle over the recipe of the official sacher tones, which has always been a closely guarded secret. This is our tribute to it, with a few of our contemporary twists thrown in. This cake was orig
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