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Chocolate & Peanut Ice Cream
- Serves
10-12
- Difficulty
Easy
Published 2011
Quality ice cream seems to be getting more and more popular, and to reflect this we built a specialized cabinet in our Belgravia store, where this ice cream is one of the most popular.
Ingredients
500 ml 16 fl oz 2 cups 150
Method
1 Put the milk and cream in a saucepan and bring to the boil.
2 Meanwhile, whisk the egg yolks and sugar together in a mixing bowl until light in colour, about 2-3 minutes. Add the cocoa powder and mix until smooth.
3 Pour half of the boiled milk and cream over the egg yolk mixture and whisk until fully mixed. Transfer the egg yolk mixture back to the milk and cream in the sauce
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