Almond Milk Ice Cream Lollies

For the almond milk ice cream

• 500 ml (16fl oz/2 cups) milk
• 60

1 Put the milk in a saucepan and bring to a light boil. Add the almonds and cook over a low heat for 5 minutes. Transfer to a food processor or blender and blitz to a paste. Pass the mixture through a fine sieve (strainer) and transfer it to a clean saucepan. Add the cream and 100g (3½oz/scant ⅔ cup) of the sugar and bring to the boil.

2 Meanwhile, whisk the egg yolks and the remaining