Tropical Breeze

For the tropical fruit layer

• 100 g (3½ oz) mango purée (see Blackcurrant Purée)
• 100

1. To make the tropical fruit layer, put the fruit purées together in a saucepan and bring to the boil. Add the sugar and cook over a moderate heat for 1-2 minutes. Leave to cool.
2. To make the chocolate layer, place the chocolate in a large mixing bowl, put the water and sugar in a saucepan and bring to the boil. Pour the sugar syrup over the chocolate and mix unti