White Chocolate Martin

Name: White Chocolate Martin
Yield: Makes 4 cocktails
Ingredients: tempered fine dark (bittersweet) chocolate, for piping; 150 g (5½ oz) Fine white chocolate, finely chopped; 240 ml (8 fl oz/scant 1 cup) whipping (pouring) cream; 85 ml (3fl oz/⅓ cup) water; 85 g (3 oz/generous ⅓ cup) caster (superfine) sugar; 50 ml (1¾ fl oz/3 tbsp) vermouth; 100 ml (3½ fl oz/generous ⅓ cup) vodka

Preparation info

Makes
4
cocktails

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

A chocolate twist is given to this classic cocktail.

Ingredients

tempered fine dark (bittersweet) chocolate, for piping
240 ml (8 fl oz/scant 1 cup

Drinks
Gluten-free
Vegetarian

Method

Spoon the tempered dark (bittersweet) chocolate into a paper piping (pastry) bag and pipe lines of chocolate into 4 Martini glasses. Transfer the glasses to the fridge to chill while you make the cocktail.
Put the cream in a saucepan and bring to the boil. Pour the cream over the chopped chocolate in a mixing bowl or jug and stir until smooth and emulsified. Le