Name: Ritzy Peanut Butter Sandwich Crackers
Yield: Makes 25 sandwiches (50 crackers)
Ingredients: 4 tbsp/55 g chilled unsalted butter; 2 cups/255 g unbleached all-purpose flour, plus more for rolling; 2 tsp baking powder; 2 tsp sugar; 1 tsp fine sea salt; 2 tsp barley malt syrup or dark corn syrup; 1 tbsp vegetable oil; ½ cup/120 ml water; 1 egg beaten with 1 tbsp water; 1 tsp kosher salt; ¾ cup/190 g creamy peanut butter; 3 tbsp unsalted butter, at room temperature; ¾ cup/80 g confectioners’ sugar, sifted

Preparation info

Makes
25
sandwiches (50 crackers)

Difficulty
Easy

Appears in

Crackers & Dips

By Ivy Manning

Published 2013

About

These are just like the packaged peanut butter crackers Mom packed in your lunch, but without all the chemicals and trans fats—plus they taste much, much better. The secret to these buttery crackers is barley malt syrup, a sweet, thick syrup made from sprouted barley that is used by bakers and brewers when a light, malty flavor is desired.

You can, of course, forgo the peanut butter filling and enjoy these buttery crackers solo or with a savory spread like

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Ingredients

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