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25
sandwiches (50 crackers)Easy
By Ivy Manning
Published 2013
These are just like the packaged peanut butter crackers Mom packed in your lunch, but without all the chemicals and trans fats—plus they taste much, much better. The secret to these buttery crackers is barley malt syrup, a sweet, thick syrup made from sprouted barley that is used by bakers and brewers when a light, malty flavor is desired.
You can, of course, forgo the peanut butter filling and enjoy these buttery crackers solo or with a savory spread like