Name: “Everything” Flatbread Crackers
Yield: Makes 24 crackers
Ingredients: 1 tsp light brown sugar; ½ tsp fine sea salt; 2 tsp dried minced garlic; 2 tbsp fried shallots or dried onion flakes; ¼ cup/60 ml crème fraîche (see Dip Tip), or sour cream; 1 tsp poppy seeds; 2 tbsp extra-virgin olive oil; 6 tbsp/90 ml water; ½ tsp baking soda; 1 egg beaten with 1 tbsp water; 2 cups/255 g unbleached all-purpose flour, plus more for rolling; 1 tsp caraway seeds; 1 tsp sel gris or other granular sea salt; 2 tsp sesame seeds

Preparation info

Makes
24
crackers

Difficulty
Easy

Appears in

Crackers & Dips

By Ivy Manning

Published 2013

About

My favorite morning treat is an “everything” bagel festooned with onion, garlic, sesame seeds, poppy seeds, and caraway; I’m hooked on their intriguing mix of flavors and textures. These elegant little crackers are an homage to those bagels, with all the delicious bagel decorations parked on top of flaky, tangy crackers made with crème fraîche.

“Everything” Flatbread Crackers are great smeared with any creamy dip: the Cervelle de Canut and the