“Everything” Flatbread Crackers

Name: “Everything” Flatbread Crackers
Yield: Makes 24 crackers
Ingredients: 2 tbsp fried shallots or dried onion flakes; 2 tbsp fried shallots or dried onion flakes; 1 tsp caraway seeds; 1 tsp poppy seeds; 2 tsp sesame seeds; 2 tsp dried minced garlic; 1 tsp light brown sugar; 2 cups/255 g unbleached all-purpose flour, plus more for rolling; 1 tsp sel gris or other granular sea salt; 1 tsp sel gris or other granular sea salt; ¼ cup/60 ml crème fraîche (see Dip Tip), or sour cream; ¼ cup/60 ml crème fraîche (see Dip Tip), or sour cream; ½ tsp baking soda; ½ tsp fine sea salt; 1 egg beaten with 1 tbsp water; 1 egg beaten with 1 tbsp water; 2 tbsp extra-virgin olive oil; 6 tbsp/90 ml water

Preparation info

Makes
24
crackers

Difficulty
Easy

Appears in

Crackers & Dips

By Ivy Manning

Published 2013

About

My favorite morning treat is an “everything” bagel festooned with onion, garlic, sesame seeds, poppy seeds, and caraway; I’m hooked on their intriguing mix of flavors and textures. These elegant little crackers are an homage to those bagels, with all the delicious bagel decorations parked on top of flaky, tangy crackers made with crème fraîche.

“Everything” Flatbread Crackers are great smeared with any creamy dip: the Cervelle de Canut and the

Ingredients

Snack
Bread
Cookies
Vegetarian

Ingredients

Method