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crackersEasy
By Ivy Manning
Published 2013
My all-time favorite cracker growing up was the tangy, salty crackers studded with dehydrated vegetables, cut out into vegetable-like shapes. I’ve sorted out how to re-create the veggie-flecked crackers at home, with lots less sodium, sugar, and fat but all the savory flavor I remember. They may not be health food, but they are addictively delicious!
For the dehydrated vegetables in the recipe, I use the chunky bits lurking at the top of Knorr Vegetable Recipe Mix pouches. You can a