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30
crackersEasy
By Ivy Manning
Published 2013
I fell head over heels in love with dark, crisp rye crackers during a recent trip to Scandinavia. Every morning, my husband and I sat down with his gracious relatives who offered us hearty breakfasts of rye crisps topped with a tantalizing array of gorgeous smoked and pickled fish. It seemed an odd way to start the day at first, but we were quickly hooked. Now the smørbrød breakfast has become something of a weekend ritual in our house; there’s nothing better than lingering over the
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