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50 to 60
crackersEasy
By Ivy Manning
Published 2013
Everyone loves Caesar salad. So what if you could fit all the savory, salty flavor of that brilliant salad into a little crumbly cracker? Caesar lovers everywhere, rejoice: here is your cracker!
These rich crackers are similar to the French pastry/cookies called sablés [sah-BLAY], which means “sandy,” and as the name advertises, these crackers have a sandy, crumbly texture and they’re very rich, thanks to an ample dose of lemon olive oil.
The dough can be made up to t
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