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80
crackersEasy
By Ivy Manning
Published 2013
These rich crackers combine creamy Irish blue cheese, slightly tannic toasted walnuts, and just a little swish of whiskey.
In the bowl of a mixer fitted with the paddle attachment, beat the butter, blue cheese, sugar, and salt on medium-high speed until fluffy, 3 minutes. Scrape down the sides of the bowl, add the whiskey, and beat to combine. Add the flour and stir on low speed until the flour is just absorbed and the dough comes together in clumps, 20 seconds. Add the nuts and stir into the dough by hand.
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