Smoked Almond Thins

These high-protein, gluten-free crackers are my favorite go-to when I’ve got the afternoon hungries. The smoked almonds add a subtle, sweet-smoky flavor, and the crackers’ lightness gives them an air of elegance that makes them right at home at a dinner party or cocktail soirée. Serve them with Fresh Artichoke Dip or Warm Olive Tapenade with Preserved Lemon.