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Smoked Almond Thins
- Makes
45 to 50
crackers - Difficulty
Easy
By Ivy Manning
Published 2013
These high-protein, gluten-free crackers are my favorite go-to when I’ve got the afternoon hungries. The smoked almonds add a subtle, sweet-smoky flavor, and the crackers’ lightness gives them an air of elegance that makes them right at home at a dinner party or cocktail soirée. Serve them with Fresh Artichoke Dip or Warm Olive Tapenade with Preserved Lemon.
Ingredients
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