Brown Butter-Hazelnut Crackers

These rich crackers were a great favorite with my chief recipe tester, Rebecca Gagnon; she liked them so much that she continued to “test” them even after we were both happy with the recipe!

The secret to their ultra-nutty, rich flavor is in the browned butter. Cooking butter until the milk solids turn brown transforms butter into a sweet, nutty-tasting liquid fat, a perfect accompaniment to the hazelnuts in these gluten-free hazelnut crackers. Try them topped with