Name: Seeded Quinoa Crackers
Yield: Makes 30 crackers
Ingredients: ¾ cup/90 g quinoa flour or millet flour, plus more for rolling; ½ cup/40 g freshly grated Parmesan cheese; ¼ cup/30 g almond flour (or ¼ cup plus 1 tbsp/30 g blanched almonds, ground in a food processor); ½ cup/65 g cornstarch; ½ tsp xanthan gum; ½ tsp fine sea salt; 1½ tsp baking powder; 6 tbsp/90 ml whole milk or soy milk; 3 tbsp extra-virgin olive oil; 1 egg beaten with 1 tbsp water; 2 tsp unhulled toasted sesame seeds; 1½ tsp flax seeds; 1½ tsp fennel seeds; 1 tbsp hulled sunflower seeds

Preparation info

Makes
30
crackers

Difficulty
Easy

Appears in

Crackers & Dips

By Ivy Manning

Published 2013

About

Quinoa (pronounced KEEN-wah) is harvested from an ancient Andean grass related to the goosefoot plant. It’s considered a sacred grain by the Incas, and for good reason; it is an excellent source of protein and lysine. Quinoa flour has a strong, grassy flavor. If you prefer something milder, try millet flour, which is mild and buttery. Find quinoa and millet flours at natural food stores or online.

Try these nutritious crackers with a creamy dip or spread like the