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Amaranth Crackers with Cheddar and Pepitas

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Preparation info
  • Makes

    35

    crackers
    • Difficulty

      Easy

Appears in
Crackers & Dips: More Than 50 Handmade Snacks

By Ivy Manning

Published 2013

  • About

I was first introduced to amaranth flour through friend and fellow Portland baker Kim Boyce. In her excellent book Good to the Grain, Kim uses amaranth flour to add a rich flavor to her hazelnut cookies; one bite and I was instantly in love with this gluten-free flour.

Here, I p

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