Za’atar-Dusted Pita Chips

I have to laugh when I see bags of pita chips for sale at the grocery store. All you have to do is cut pita bread into wedges, toss them with oil, and bake them! If only people knew how easy it is to make homemade pita chips, and how much better they taste than the greasy, salty bagged chips.

In this recipe, I sprinkle my homemade pita chips with za’atar, a Middle Eastern herb blend (in this case homemade) that is often mixed with olive oil and used as a bread dip. The dried