Garlic Pumpernickel Bagel Chips

Name: Garlic Pumpernickel Bagel Chips
Yield: Makes 80 to 85 chips
Ingredients: 2 unsliced pumpernickel (or other savory flavor) bagels; 2 unsliced pumpernickel (or other savory flavor) bagels; 2 tbsp vegetable oil; 1 tsp granulated onion powder; 2 tsp granulated garlic powder; 1½ tbsp buttermilk powder (available in baking aisle); 1 tbsp finely grated Parmesan cheese; ½ tsp fine sea salt; ½ tsp freshly ground black pepper

Preparation info

Makes
80 to 85
chips

Difficulty
Easy

Appears in

Crackers & Dips

By Ivy Manning

Published 2013

About

These chips are inspired by the dark, delicious chips found in salty bagged snack mixes. They always seem to be the first thing picked out of the mix, and since they’re as easy as slicing bread to make, I do it myself. If you can’t find pumpernickel bagels, substitue light rye, plain, or any other savory flavor.

Ingredients

2 unsliced pumpernickel (or other savory flavor) bagels
2 tbsp vegetable oil
1

Snack
Bread
Cookies
Vegetarian

Method

Preheat the oven to 350°F/180°C/gas 4. Line two baking sheets with silicone baking mats or parchment paper. Using a sharp serrated knife, cut the bagels in half from the top down (not horizontally as you would if you were toasting the bagels). Slice the halves as thinly as possible int