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Toasted Pappadams
Preparation info
- Makes
15
crackers - Difficulty
Easy
Appears in
By Ivy Manning
Published 2013
Ingredients
15
Method
Turn on an exhaust fan or open a window. Hold one pappadam with tongs a few inches over a gas burner set to medium heat. Toast the pappadam, flipping and turning frequently so that the cracker is covered in tiny bubbles on both sides and is charred in places. Be careful not to ignite the cracker; keep moving it around so that it cooks evenly without burning. Repeat with the remaining pappadams.