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60
crackersEasy
By Ivy Manning
Published 2013
My husband is an absolute nut for chocolate-mint anything, so I came up with these to satisfy his Girl Scout cookie craving. I use a mixture of whole-wheat flour, unbleached all-purpose flour, and good-quality cocoa powder to give these crackers a sandy, crumbly texture and a deep, rich chocolaty flavor that’s head and shoulders above any packaged chocolate-mint cookie.
The chocolate and mint combo and their long shelf life make these graham crackers a great gift for holiday giving;
