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trianglesEasy
By Ivy Manning
Published 2013
I love baklava, the crispy, buttery Greek dessert made from layers of phyllo dough and nuts, but I seldom have the patience to layer and butter all those papery phyllo sheets. Halfway through the process, I’m ready to throw the stack of pastry out the window and hurl a few Greek curse words after it for good measure.
These little triangles are the answer to my baklava cravings and lack of patience. They have all the yummy goodness of Greek baklava compressed into just three layers o
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