Molten Black Bean and Chorizo Dip

Every cook needs a great spicy bean dip in his or her repertoire, and this is mine. I start with canned black beans, give them a kick with chipotle chiles, and make the otherwise guilt-free dip “molten” by adding a layer of queso blanco (a mild Mexican melting cheese), with a smattering of sautéed chorizo sausage on the top. The resulting dip is a fiesta of textures and flavors, with just enough warm gooey cheese to qualify it as comfort food at its best. This dip begs to be attacked