Bacon and Caramelized Onion Jam

This dip may sound over-the-top, but its roots are firmly planted in the French tradition of rillettes—meat cooked and preserved in its own fat to create spreadable pâté. That said, this decadent dip is definitely “dude food,” too; it will be an instant hit at your next Super Bowl party or barbecue alongside Corn Bread Crisps, Macadamia Nut and Coconut Flour Club Crackers, or Soda Wat