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Strawberries with Raspberry Purée
Preparation info
Six
servings.- Difficulty
Easy
Appears in
Published 1969
One of the simplest conceivable desserts is fresh strawberries with a purée of raspberries. Defrosted raspberries put through a sieve or food mill work notably as a sauce.
Ingredients
2 ten-ounce 2 pints 4 cups
Method
Defrost the raspberries according to the directions on the package. Press the raspberries through a sieve or put them through a food mill. The point is to eliminate as many of the seeds as possible. Discard the seeds and refrigerate the sauce until ready to serve.
Empty the strawberries into a colander and set the colander in the kitchen sink. Rinse t
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