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Baking and Dessert Making

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
From Muffins to Popovers, to the Simple Art of Baking Bread, Rolls, and a Danish . . . A Basic Cake and Old-Fashioned Sugar Cookies . . . A Few of the Best-Loved Pies . . . A Dessert Soufflé . . . The Elegant Custard Desserts . . . Fruits and Cheeses

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