How to Bake Eggs

Name: How to Bake Eggs
Yield: Six servings.
Ingredients: Salt and freshly ground black pepper to taste; Parsley sprigs; Buttered toast; 6 teaspoons butter; ¾ cup heavy cream; 6 to 12 eggs; Salt and freshly ground black pepper to taste

Preparation info

Six
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

This is a customary way of serving eggs in European households. It is excellent for a leisurely breakfast or brunch.

Ingredients

6 teaspoons butter
¾ cup heavy cream
6 to 12 eggs

Vegetarian
Gluten-free
Brunch
Breakfast
Spicy

Method

Preheat the oven to 375 degrees.
Arrange six ovenproof ramekins (small, low, round baking dishes) in a baking pan and pour boiling water around them. The water should be about ½