Heart Inside Cupcakes

Name: Heart Inside Cupcakes
Yield: Makes 18 cupcakes
Ingredients: 1½ cups (360 g / 12.7 oz) butter or margarine; 1 teaspoon water; 1½ teaspoons powdered gelatin; Red gel food coloring; ½ teaspoon cream of tartar; 3 vanilla cupcakes; Heart-shaped sprinkles; 7½ cups (1 kg / 2.2 pounds) icing sugar or powdered sugar; A few drops peppermint essence (optional); ½ cup (92 g / 3.3 oz) vegetable oil; 7 egg yolks (105 g / 3.7 oz); 2 cups (320 g / 11.3 oz) plain or all-purpose flour; 7 egg whites (250 g / 8.9 oz); 1 teaspoon vanilla extract; 1½ cups (330 g / 11.6 oz) sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup (250 mL / 8.5 fl oz) cold water

Preparation info

Makes
18
cupcakes

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

These little beauties will reveal a heart no matter which side you bite. So whether you’re making them for a friend or for someone you hope will become a very good friend, you’re guaranteed to get a big smile.