Name: Macaron Chocolate Tart
Yield: Makes one 8 inch (20 cm) tart
Ingredients: 2 tablespoons (13 g / 0.5 oz) corn flour or cornstarch; Red food coloring; ¾ cup (175 g / 6.1 oz) heavy cream (35 percent fat); 1.8 oz (50 g) milk chocolate; Ceramic baking weights or you can use uncooked rice or dried beans; 1¾ cup (220 g / 7.8 oz) icing sugar or powdered sugar; ⅔ cup (165 mL / 5.6 fl oz) heavy cream (35 percent fat); 3.5 oz (100 g) milk chocolate; 3 tablespoons (36 g / 1.3 oz) sugar; 2 egg yolks (35 g / 1.2 oz); ½ teaspoon (2 g / 0.1 oz) powdered gelatin; ¼ cup (50 g / 1.8 oz) sugar; ¼ cup (75 mL / 2.5 fl oz) raspberry puree; 10.6 oz (300 g) milk chocolate; 1¼ cups (200 g / 7 oz) plain or all-purpose flour; ⅓ cup (80 g / 2.8 oz) caster sugar or superfine sugar; 2 teaspoons (15 g / 0.5 oz) glucose syrup or light corn syrup; 1 egg (45 g / 1.6 oz); ½ teaspoon vanilla extract; 1 teaspoon (5 g / 0.2 oz) powdered gelatin; ⅔ cup (140 g / 5 oz) sugar; 4 tablespoons (60 mL / 2 fl oz) milk; 1 teaspoon (5 g / 0.2 oz) sugar; 1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat); Zest of one orange, grated; 2 tablespoons (30 mL / 1 fl oz) water; ½ cup (125 g / 4.4 oz) butter; 4 oz (115 g) white chocolate; 4 egg whites (120 g / 4.2 oz); ⅓ cup (100 mL / 3.4 fl oz) passionfruit syrup without seeds

Preparation info

Makes
one
8 inch tart

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

This delightful dessert might be too much for some home bakers, but you can always try just one of the elements. The mousse is lovely served in small glasses and macarons are a perennial favorite.

Ingredients

Orange Crème Brûlée

1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat)

Method

Orange Crème Brûlée

Preheat the oven to 150°C (300°F).

Heat the cream, sugar, and orange zest in a saucepan until it starts to boil. Remove from the heat and let sit for 15 minutes to infuse the orange flavor.

Whisk the egg yolks in