Macaron Chocolate Tart

Name: Macaron Chocolate Tart
Yield: Makes one 8 inch (20 cm) tart
Ingredients: 3 tablespoons (36 g / 1.3 oz) sugar; 1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat); 2 egg yolks (35 g / 1.2 oz); Zest of one orange, grated; 1¼ cups (200 g / 7 oz) plain or all-purpose flour; ⅓ cup (80 g / 2.8 oz) caster sugar or superfine sugar; 1 teaspoon yellow powdered food color; 1¾ cup (220 g / 7.8 oz) icing sugar or powdered sugar; 1 cup (120 g / 4.2 oz) almond flour; 4 egg whites (120 g / 4.2 oz); 1.8 oz (50 g) dark chocolate; 10.6 oz (300 g) milk chocolate; ⅓ cup (100 mL / 3.4 fl oz) passionfruit syrup without seeds; 4 tablespoons (60 mL / 2 fl oz) milk; 1 teaspoon (5 g / 0.2 oz) sugar; 1 egg yolk (15 g / 0.5 oz); 1.8 oz (50 g) milk chocolate; 4 oz (115 g) white chocolate; Red food coloring; ⅔ cup (165 mL / 5.6 fl oz) heavy cream (35 percent fat); ½ teaspoon (2 g / 0.1 oz) powdered gelatin; 2 tablespoons (30 mL / 1 fl oz) water; 2 teaspoons (15 g / 0.5 oz) glucose syrup or light corn syrup; ¾ cup (175 g / 6.1 oz) heavy cream (35 percent fat); ⅔ cup (140 g / 5 oz) sugar; 2 tablespoons (13 g / 0.5 oz) corn flour or cornstarch; 1 teaspoon (5 g / 0.2 oz) powdered gelatin; Ceramic baking weights or you can use uncooked rice or dried beans; ¼ cup (75 mL / 2.5 fl oz) raspberry puree; 3.5 oz (100 g) milk chocolate

Preparation info

Makes
one
8 inch tart

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

This delightful dessert might be too much for some home bakers, but you can always try just one of the elements. The mousse is lovely served in small glasses and macarons are a perennial favorite.

Ingredients

Orange Crème Brûlée

1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat)

Vegetarian
Pie

Method

Orange Crème Brûlée

Preheat the oven to 150°C (300°F).

Heat the cream, sugar, and orange zest in a saucepan until it starts to boil. Remove from the heat and let sit for 15 minutes to infuse the orange flavor.

Whisk the egg yolks in