one8 inch tart
By Ann Reardon
This delightful dessert might be too much for some home bakers, but you can always try just one of the elements. The mousse is lovely served in small glasses and macarons are a perennial favorite.
Heat the cream, sugar, and orange zest in a saucepan until it starts to boil. Remove from the heat and let sit for 15 minutes to infuse the orange flavor.
Whisk the egg yolks in