Macaron Chocolate Tart

Preparation info
  • Makes


    8 inch tart
    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

This delightful dessert might be too much for some home bakers, but you can always try just one of the elements. The mousse is lovely served in small glasses and macarons are a perennial favorite.


Orange Crème Brûlée

  • 1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat)


Orange Crème Brûlée

Preheat the oven to 150°C (300°F).

Heat the cream, sugar, and orange zest in a saucepan until it starts to boil. Remove from the heat and let sit for 15 minutes to infuse the orange flavor.

Whisk the egg yolks in