Macaron Chocolate Tart

Name: Macaron Chocolate Tart
Yield: Makes one 8 inch (20 cm) tart
Ingredients: Zest of one orange, grated; ¾ cup (175 g / 6.1 oz) heavy cream (35 percent fat); 1.8 oz (50 g) dark chocolate; ⅔ cup (140 g / 5 oz) sugar; 2 teaspoons (15 g / 0.5 oz) glucose syrup or light corn syrup; 1 egg yolk (15 g / 0.5 oz); 1 teaspoon (5 g / 0.2 oz) sugar; 1.8 oz (50 g) milk chocolate; ⅓ cup (80 g / 2.8 oz) caster sugar or superfine sugar; 1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat); 2 tablespoons (13 g / 0.5 oz) corn flour or cornstarch; 1 teaspoon yellow powdered food color; 2 egg yolks (35 g / 1.2 oz); 3 tablespoons (36 g / 1.3 oz) sugar; 3.5 oz (100 g) milk chocolate; 1¼ cups (200 g / 7 oz) plain or all-purpose flour; ½ cup (125 g / 4.4 oz) butter; Ceramic baking weights or you can use uncooked rice or dried beans; ½ teaspoon vanilla extract; 4 egg whites (120 g / 4.2 oz); 4 tablespoons (60 mL / 2 fl oz) milk; Red food coloring; 4 oz (115 g) white chocolate; 1¾ cup (220 g / 7.8 oz) icing sugar or powdered sugar; 10.6 oz (300 g) milk chocolate; ⅓ cup (100 mL / 3.4 fl oz) passionfruit syrup without seeds; ¼ cup (50 g / 1.8 oz) sugar; ½ teaspoon (2 g / 0.1 oz) powdered gelatin; ⅔ cup (165 mL / 5.6 fl oz) heavy cream (35 percent fat); 1 teaspoon (5 g / 0.2 oz) powdered gelatin

Preparation info

Makes
one
8 inch tart

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

This delightful dessert might be too much for some home bakers, but you can always try just one of the elements. The mousse is lovely served in small glasses and macarons are a perennial favorite.

Ingredients

Orange Crème Brûlée

1 cup (250 mL / 8.4 fl oz) heavy cream (35 percent fat)

Pie
Vegetarian

Method

Orange Crème Brûlée

Preheat the oven to 150°C (300°F).

Heat the cream, sugar, and orange zest in a saucepan until it starts to boil. Remove from the heat and let sit for 15 minutes to infuse the orange flavor.

Whisk the egg yolks in