Polpettone di Tonno Cotto

Tuna Loaf

Preparation info
  • Serves


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Not only do Italian Jewish cookbooks have sections for foods served at Passover and other holiday repasts, but one for dairy meals as well. Tuna loaf is a very old recipe that appears in the roster of dairy dishes in nearly all of the Jewish anthologies. It can be served as part of an antipasto assortment or as a luncheon dish. Makes a great sandwich, too.