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Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

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Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.
Original Publisher
Chronicle Books
Date of publication
1998
ISBN
0811850137