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Italian Slow and Savory

Italian Slow and Savory

by Joyce Goldstein

says

Take some time to let Joyce Goldstein walk you through the practice of the slow-cooked Italian dish. With over 120 recipes for soups, stews, roasts, casseroles, and more, and none rushed, Italian Slow and Savory presents an alternative to the speedily cooked, under-flavored dinner. Goldstein’s recipes are remarkably easy to prepare and make slow-cooked meal possible in a fast-paced world.

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Original Publisher
Chronicle Books
Date of publication
2004
ISBN
081184238x

Recommended by

Jon Bonné

Author

While I adore Cucina Ebraica for its scholarship, this to me is the quintessential cold-weather cookbook.

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