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says
Take some time to let Joyce Goldstein walk you through the practice of the slow-cooked Italian dish. With over 120 recipes for soups, stews, roasts, casseroles, and more, and none rushed, Italian Slow and Savory presents an alternative to the speedily cooked, under-flavored dinner. Goldstein’s recipes are remarkably easy to prepare and make slow-cooked meal possible in a fast-paced world.
Author
While I adore Cucina Ebraica for its scholarship, this to me is the quintessential cold-weather cookbook.
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