Italian Slow and Savory

Italian Slow and Savory

By Joyce Goldstein

Original Publisher
Chronicle Books
Date of publication


Take some time to let Joyce Goldstein walk you through the practice of the slow-cooked Italian dish. With over 120 recipes for soups, stews, roasts, casseroles, and more, and none rushed, Italian Slow and Savory presents an alternative to the speedily cooked, under-flavored dinner. Goldstein’s recipes are remarkably easy to prepare and make slow-cooked meal possible in a fast-paced world.

Recommended by

Jon Bonné


While I adore Cucina Ebraica for its scholarship, this to me is the quintessential cold-weather cookbook.