Inspired by the enchanting atmosphere of the Italian wine tasting enoteca, this cookbook dives into the history of the favorite hangout and its light and simple cuisine. Every authentic dish is complimented with full details of its role in the enoteca alongside exquisite wine recommendations.

Originating in Italy and quickly spreading around the globe, an Enoteca is more than just a place to have a quick glass of wine. Simple, delicious food is complemented with a wide selection of wines, either by glass or bottle. This book contains authentic recipes and recommendations for the appropriate wine accompaniment.

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Karen Taylor

Chef