Trota Affumicata Alla Salsa di Rafano

Smoked Trout with Horseradish Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 2001

  • About

Smoked fish comprises a large segment of the enoteca menu. Salsa di rafano, also known as salsa di cren (cren is derived from Austrian dialect), is a classic horseradish sauce popular in the Veneto, Friuli, and Alto Adige. It is excellent with smoked trout and smoked salmon, as well as with cooked beets and potato pancakes, and is often served with carne salata (), boiled beef, or as one of the accompanying sauces for bollito misto. Some horseradish sauces