Pasta al Cartoccio con Gamberi e Peperoni Rossi

Pasta Packets with Shrimp and Sweet Red Peppers

Preparation info
  • Serves


    • Difficulty


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By Joyce Goldstein

Published 2001

  • About

Enoteca Vino Vino in Venice is the casual wine-bar wing of the well-established and well-respected Ristorante Antico Martini. Thus, it has access to a full kitchen and a well-trained staff who can cook pasta to order. I loved this recipe sent to me by proprietor Emilio Baldi and wanted to find a way to adapt it for serving under simpler circumstances. I revised it by using another technique, al cartoccio. Prepare the pasta, toss with sauce, and then if you cannot serve it at once, divide it