Cooked Haroset from Padua

• 2 cups dried chestnuts, cooked in water to soften, or 2 cups fresh-cooked shelled chestnuts
• 3</

Combine all the ingredients in a saucepan. Bring just to a boil over medium-high heat, reduce the heat to low, and simmer, uncovered, for about 15 minutes to blend the flavors. Transfer to a bowl, cover, and refrigerate until serving. Serve at room temperature.