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Published 1998
Haroset is the condiment served at the Passover Seder that symbolizes the mortar used for building the pyramids—a sweet symbol of a bitter memory. Some versions are cooked briefly; others are a mixture of finely chopped dried fruits and nuts, bound together in wine or juice with no time on the stove. Here are three versions of this special Passover condiment.
© 1998 Joyce Goldstein. All rights reserved.
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