Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
Published 1998
Here’s a Venetian version of pasta e fagioli, called fasoi co la luganega in dialect, that calls for fresh pasta and homemade beef sausage. It is my version of a recipe in La cucina nella tradizione ebraica, and is a wonderfully homey and filling bean soup that can be a meal-in-a-bowl. If you like, add
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe