Savory Pastry Rings

Preparation info
  • Makes about


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

These savory pastries, a specialty of Livorno, have the texture of bread sticks but are formed into rings. They resemble the Egyptian semit or Apulian taralli. Author Carol Field, in her excellent Italy in Small Bites, has a version of this recipe using ½ cup oil and ¾ cup water. She s