Mushroom Crostini II

• 3 tablespoons olive oil
• ½ pound fresh mushrooms, chopped
• 2

Warm the olive oil in a sauté pan over medium heat. Add the mushrooms and cook, stirring often, until they give off a little liquid, about 8 minutes. Add the garlic and red pepper flakes and cook for a few more minutes to blend the flavors. Transfer to a food processor and pulse until coarsely pureed