Name: Mushroom Crostini II
Yield: Each Recipe Serves 6
Cuisine: Italian
Ingredients: 2 cloves garlic, finely minced; ½ pound fresh mushrooms, chopped; 3 tablespoons olive oil; 12 small slices coarse country bread, toasted or grilled; Chopped fresh flat-leaf Italian parsley for garnish; Pinch of red pepper flakes; Salt and freshly ground black pepper to taste

Preparation info

Each Recipe Serves
6

Difficulty
Easy

Appears in

Cucina Ebraica

By Joyce Goldstein

Published 1998

About

Ingredients

3 tablespoons olive oil
½ pound fresh mushrooms, chopped
2

Method

Warm the olive oil in a sauté pan over medium heat. Add the mushrooms and cook, stirring often, until they give off a little liquid, about 8 minutes. Add the garlic and red pepper flakes and cook for a few more minutes to blend the flavors. Transfer to a food processor and pulse until coarsely pureed

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Mushroom Crostini II

Ingredients

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