Pasticcio di Maccheroni con Polpettine

Name: Pasticcio di Maccheroni con Polpettine (Deep-Dish Pasta Pie with Little Meatballs)
Cuisine: Italian
Ingredients: onions; cheese; chicken livers; egg yolk; water; salt; ground beef; chicken; olive oil; milk; butter; goose fat; pasta; black pepper; meatballs; nutmeg; pastry

Deep-Dish Pasta Pie with Little Meatballs

Preparation info

Difficulty
Medium

Appears in

Cucina Ebraica

By Joyce Goldstein

Published 1998

About

Method

Make the pastry as directed, using olive oil, or chicken or goose fat in place of the butter