Bomba di Riso

Baked Rice Casserole

Preparation info
  • Serves


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Risotto saltato is a homey dish of refried risotto. Instead of frying the cooked rice in the classic pancake manner, here it is baked. What you want is a crispy golden exterior and melting cheese inside. Rich—and a great way to use up leftover risotto.


  • cups Arborio rice
  • 4 eggs, lightly beaten
  • cup grated Pa


Preheat an oven to 350 degrees F. Oil a 9-inch ring mold or 1½ to 2-quart soufflé dish.