🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
Published 1998
Many traditional Italian Jewish recipes demonstrate the creative use of “leftovers,” using parts of foods that might normally be discarded. This dish is from Ferrara, in the region of Emilia-Romagna, and one version is described in La cucina nella tradizione ebraica. Today the Italian Jewish cook could use sugar snap peas or snow peas (
Advertisement
Advertisement
No reviews for this recipe