Melanzane Roste

Name: Melanzane Roste (Venetian Eggplant Salad)
Cuisine: Italian
Ingredients: anchovy; extra-virgin olive oil; fresh parsley; black pepper; garlic; fresh flat-leaf parsley; baking sheet; eggplant; salt; olive oil

Venetian Eggplant Salad

Preparation info

Difficulty
Easy

Appears in

Cucina Ebraica

By Joyce Goldstein

Published 1998

About

Method

Slice the eggplant very thin. Marinate for 30 minutes in olive oil, salt, freshly ground black pepper, chopped garlic</