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6
Medium
Published 1998
Despite the name, this is more of a fish ragout than a soup. In keeping with kosher laws, it is to be made only with fish with scales, and the fish should be on the bone—con spina. This Jewish-style zuppa di pesce from the Veneto resembles the famed cacciucco alla livornese, but here chopped tomatoes replace the tomato paste. In an interesting North African—inspired Livornese touch,
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