Here is a variation on the Chicken Loaf. In this recipe, a specialty of Lazio, cooked ground chicken is perfumed with dried porcini. Serve warm with a sauce of sautéed mushrooms or a simple Tomato Sauce.
Place the chicken pieces in a saucepan with the onions, carrots, and celery. Add water to cover and bring to a simmer over low heat. Simmer until the chicken pieces are cooked through, about 30 minutes.
Meanwhile, preheat an oven to 300 degrees F. Liberally oil a