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4
Easy
Published 1998
Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it’s likely that this is a Sicilian or Livornese recipe. Most Italians would use ground ginger, but since fresh ginger is so plentiful at our markets, why not use it?
Cut the lemon into quarters. Rub the outside of the chicken with one of the lemon quarters, then discard. In a small bowl, stir together the lemon and orange zests and
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