Hamin Toscana di Fagioli con Polpettone

Casserole of White Beans and Meat Loaf from Tuscany

Preparation info
  • Serves


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Hamin, literally “oven,” is comfort food at its best— incredibly satisfying, but very filling. A Sabbath cholent dish, or one-pot slow-cooked stew (sort of like a primitive Crock-Pot), this recipe pairs the classic Tuscan bean dish, fagioli all’uccelletto, with meat loaf. To cut the richness, serve with braised Swiss chard or another robust, clean-tasting green, or with Braised Spinach Stems.

Edda Servi Machlin