Involtini di Vitello

Veal Rolls Stuffed with Meat

Preparation info
  • Serves


    • Difficulty


Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Veal rolls are usually served with potatoes (even better are olive oil—mashed potatoes), but polenta or rice would work as well. This recipe can be made with beef or veal. Sometimes the rolls are stuffed with the mixture for meatballs, but here is a milder version inspired by one in Giuliana Ascoli Vitali-Norsa’s La cucina nella tradizione ebraica.