Involtini di Carciofi

Name: Involtini di Carciofi (Veal Rolls Stuffed with Artichokes)
Cuisine: Italian
Ingredients: artichokes; lemon; meat broth; salt; water; pepper; veal; flat-leaf parsley; artichoke; minced garlic; olive oil

Veal Rolls Stuffed with Artichokes

Preparation info

Difficulty
Medium

Appears in

Cucina Ebraica

By Joyce Goldstein

Published 1998

About

Method

Milka Passigli’s mother used to make these. Make a battuto of 1½ tablespoons minced garlic, 6 tablespoons chopped