Involtini di Carciofi

Veal Rolls Stuffed with Artichokes

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Preparation info
    • Difficulty

      Medium

Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About

Method

Milka Passigli’s mother used to make these. Make a battuto of tablespoons minced garlic, 6 tablespoons chopped